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KMID : 0545120060160040639
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Journal of Microbiology and Biotechnology
2006 Volume.16 No. 4 p.639 ~ p.642
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Reduction of Bacillus cereus in Cooked Rice Treated with Sanitizers and Disinfectants
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Lee MJ
Bae DH/Lee DH/Jang KH/Oh DH/Ha SD
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Abstract
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KEYWORD
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Bacillus cereus, rice, quaternary ammonium compound, alcohol, calcium oxide, hydrogen peroxide, chlorine
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